đBlind Box II: Japanese Cuisine
Last updated
Last updated
Description: Japanese cuisine is quite popular all around the world for its delicacy and gourmet taste. It is a great example of what is valued most highly in many forms of Japanese art: taking something simple and mastering it to perfection. In this blind box, we serve you Strawberry Daifuku as appetizer, followed by Salmon Sushi, Fugu, and King Crab. Yummy!
Card family: Japanese Cuisine.
Price: 5,000 BUTTER.
Family size: 4.
Number of cards: 8.
Reward duration: 15 days.
Complete family collection bonus: +30%.
Discount for a single purchase of 10 boxes: 90%.
Card table:
Recycle points can be used to deduct BUTTER 1:1 in future blind box purchases.
Global Aura: if a card has global aura, it will boost all cards' energy of every family in every table by some percentage. The global aura of two same cards does not overlap. However, global aura from different cards can over lap.
For example, if you have 2 Strawberry Daifuku - Golden, 2 Salmon Sushi - Golden, 2 King Crab - Golden, and 2 White Caviar - Golden, the bonus buff for the Japanese Cuisine family will be 5% + 10% + 20% + 50% + 30% (family bonus) = 115%, and bonus buff for the other families will be 85%.
Card Name
Card Quality
Reward Energy
Recycle Point
Global Aura
Total Supply
Daifuku
Common
+10
1000
Daifuku - Golden
Common
+40
4000
+5%
Salmon Sushi
Rare
+24
2000
Salmon Sushi - Golden
Rare
+96
8000
+10%
Fugu
Epic
+60
5000
Fugu - Golden
Epic
+240
20000
+20%
800
King Crab
Legendary
+240
20000
King Crab - Golden
Legendary
+999
99999
+50%
100
Card
Description
Daifuku
Daifuku is, in many ways, the quintessential traditional Japanese dessert. Each bite will leave you feeling of Kyoto.
Salmon Sushi
Salmon sushi is a favorite around the world, prized for its mild flavor and pleasant fattiness without being too rich or oily.
Fugu
Although Fugu can be lethally poisonous due to its tetrodotoxin, it has become one of the most celebrated dishes in Japan.
King Crab
King crab is a popular yet very expensive winter food in Japan. It is loved for its tender texture and refined sweetness.